You are here: Home > Bluewater > Menus > Main
- More info:
- Restaurant details
- Book a table
- Menus
Menus for Santa fe Bluewater
About our menus
Our fantastic Spring/Summer menu is now available. We truly believe this to be our best menu yet – and hope that you do too!
Whether you fancy a romantic meal for two, somewhere special for that family get together, or the perfect ingredients for a party with friends, you’re sure to find everything you need in the menus below.
Breads & Olives
|
MIXED OLIVES |
£1.95 |
|
BREADS Your choice of crusty ciabatta or sesame & pumpkin bread, served with extra-virgin olive oil and balsamic vinegar. |
£1.95 |
|
ADD MIXED OLIVES |
£2.95 |
Starters
|
CHICKEN & CHORIZO SKEWERS Grilled, farm-assured chicken breast, chorizo and peppers, served with a hot chilli sauce and dressed seasonal leaves. |
£5.25 |
|
FISHCAKES Two individual salmon & haddock, buttery Maris Piper mashed potato & spring onion fishcakes, served with coleslaw, dressed seasonal leaves and a lemon wedge. |
£4.50 |
|
GARLIC MUSHROOM BRUSCHETTA Pan-fried portobello, chestnut and button mushrooms, served on toasted ciabatta. |
£4.75 |
|
CHICKEN WINGS Prime chicken wings, cooked and tossed in your choice of sauce: Barbecue or Firecracker |
£5.25 |
|
RIBS AND WINGS Char-grilled half rack of baby back pork ribs, served with prime chicken wings and barbecue sauce. |
£6.25 |
|
GRILL-FIRED QUESADILLAS A grill-fired wheat flour tortilla, with your choice of filling, served with mixed-leaf salad and drizzled with coriander cream. |
|
|
GRILL-FIRED QUESADILLAS Sautéed Mushrooms, Jalapeños and Monterey Jack Cheese |
£4.95 |
|
GRILL-FIRED QUESADILLAS Chicken & Monterey Jack Cheese and Tomato |
£5.25 |
|
PRAWN COCKTAIL Served on a bed of iceberg lettuce, drizzled with a mild chilli mayonnaise and coriander and served with tortilla chips and a lime wedge. |
£4.95 |
Sharers
|
NACHOS Crispy flour tortillas, seasoned with Cajun spices and topped with cheese, sour cream, guacamole, tomato & pepper salsa, chillies, spring onion and coriander. |
£7.95 |
|
NACHOS With Chilli Con Carne |
£8.95 |
|
SANTA FE SAMPLER A selection of Santa fe dishes: baby back pork ribs, prime chicken wings, nachos and onion rings, served with sour cream, guacamole, chillies and tomato & pepper salsa. |
£12.95 |
Salads
|
CHICKEN CAESAR Farm-assured chicken breast, grilled and served with seasonal leaves, anchovies and crispy flour tortilla strips, tossed in a Caesar dressing and topped with grana padano cheese shavings. |
£8.50 |
|
GOAT'S CHEESE Pan-fried goat's cheese, topped with a rich onion marmalade, served on a bed of seasonal leaves, plum tomato and cucumber and tossed in a vinaigrette dressing. |
£8.50 |
|
CHICKEN AND CHORIZO Pan-fried farm-assured chicken breast and spicy chorizo, with mixed peppers in an orange & pomegranate sauce, on a bed of seasonal leaves, plum tomato and cucumber. |
£8.95 |
|
PRAWN AND SALMON Prawns and grilled fresh salmon, with seasonal leaves, plum tomato and cucumber, drizzled with a cocktail sauce and garnished with a lemon wedge. |
£9.25 |
Fresh From The Grill
All of our 21-day-aged steaks are char-grilled to order and served with Santa fe fries, green beans and your choice of sauce.
|
8OZ BRITISH SIRLOIN STEAK This classic cut, from the heart of the beef loin, combines tenderness and flavour - an outstanding steak-lover's steak. |
£15.95 |
|
10OZ BRITISH RIB-EYE This steak is for the true meat connoisseur - a combination of tenderness, flavour and succulence. |
£17.95 |
|
16OZ BRITISH T-BONE This fabulous meat-lover's steak offers the best of both, with fillet steak on one side of the bone and sirloin on the other. Salsa Crema - a thick, creamy salsa, made with blue cheese, red onion and roasted garlic. Peppercorn - a creamy sauce, made with onion and black peppercorns. Hot Chilli Sauce |
£19.95 |
British Beef Burgers
All of our burgers are wrapped in a warm flour tortilla and served with house mayonnaise, Santa fe fries and a salad garnish - add a topping of your choice!.
|
8OZ BRITISH BEEF BURGER |
£9.50 |
|
SALSA CREMA - A THICK, CREAMY SALSA, MADE WITH BLUE CHEESE, RED ONION AND ROASTED GARLIC. |
|
|
MUSHROOM AND JALAPEñO - SAUTéED MUSHROOMS,JALAPEñOS AND MONTEREY JACK CHEESE. |
|
|
BACON AND CHEESE - CHAR-GRILLED SMOKED BACON AND MONTEREY JACK CHEESE. |
Main Courses
|
CARNE ADOVADA Spicy red chilli pork stew, with house rice and Monterey Jack cheese, drizzled with coriander cream and served with a warmed flour tortilla. |
£8.75 |
|
WELSH LAMB CUTLETS With spring onion mashed potato, green beans and a blackberry & rosemary sauce. |
£12.95 |
|
GREEN CHILLI CHICKEN Farm-assured chicken breast in a green chilli sauce, served on spring onion mashed potato. |
£9.95 |
|
SANTA FE BABY BACK RIBS Char-grilled rack of baby back pork ribs, glazed with barbecue sauce and served with Santa fe fries and coleslaw. |
£12.50 |
|
GRILLED SALMON Grilled fresh Scottish salmon, with green beans, spring onion mashed potato and a chilli, coriander & lime butter. |
£11.95 |
|
GREEN CHILLI CHICKEN & MUSHROOM TAGLIATELLE Tossed with rocket pesto, sliced farm-assured chicken breast, sauteed mushrooms, white wine and grana padano cheese shavings. |
£9.95 |
|
CHILLI CON CARNE Spicy beef chilli, with house rice, grated mozzarella and Cheddar, drizzled with coriander cream and served with a warmed flour tortilla. |
£8.75 |
|
SEAFOOD TAGLIATELLE Salmon, haddock and king prawns, in a chipotle chilli & tomato cream sauce, topped with grana padano cheese shavings and chopped coriander. |
£9.45 |
|
CHICKEN & RIBS COMBO Char-grilled rack of baby back pork ribs and farm-assured chicken breast, served with Santa fe fries, coleslaw and barbecue sauce. |
£11.95 |
|
CHICKEN & CHORIZO TORTIGLIONI Farm-assured chicken breast and spicy chorizo, pan-fried with a tomato & garlic sauce, tossed into tortiglioni pasta and grana padano cheese shavings. |
£9.95 |
|
ROASTED VEGETABLE & TOMATO TORTIGLIONI Roasted courgette, mixed peppers and onion, in a tomato sauce, drizzled with extra-virgin olive oil and topped with fresh basil and grana padano cheese shavings. |
£7.95 |
|
FISHCAKES Oven-roasted salmon & haddock, buttery Maris Piper mashed potato & spring onion fishcakes, served with coleslaw and dressed seasonal leaves. |
£9.50 |
|
SWORDFISH Grilled swordfish, served with house rice, green beans and mango salsa. |
£11.95 |
Fajitas
All of our fajitas are served with mixed peppers and onion, sautéed in our own fajita marinade and served with sour cream, guacamole, tomato & pepper salsa, grated mozzarella and Cheddar and warm flour tortillas.
|
8OZ SIRLOIN STEAK |
£15.95 |
|
FARM-ASSURED CHICKEN BREAST |
£13.95 |
|
ROASTED VEGETABLES |
£8.95 |
Sides
|
GARLIC CIABATTA BREAD |
£2.95 |
|
SANTA FE FRIES Fries sprinkled with Montezuma spices and served with chipotle mayonnaise. |
£2.95 |
|
SPRING ONION MASHED POTATO |
£2.95 |
|
FRESH SEASONAL VEGETABLES |
£2.95 |
|
PLAIN CAESAR SALAD |
£3.50 |
|
HOUSE RICE |
£2.50 |
|
BEER-BATTERED ONION RINGS Served with chipotle mayonnaise. |
£2.50 |
|
COLESLAW |
£2.50 |
|
MIXED SALAD Mixed-leaf salad with plum tomatoes, celery, sliced cucumber and red onion, tossed in a vinaigrette dressing. |
£1.95 |
All of our dishes are prepared in kitchens where nuts and flour are commonly used. Unfortunately, we cannot guarantee that our dishes are free from traces of these products. All dishes may contain items not mentioned in the menu descriptions; some products may contain small bones.
Please notify your server (before ordering), if you have a particular allergy or requirement.

